Cameron Cookware Stainless Steel Stovetop Smoker Review
I bought this for my friend who fishes in Alaska go home with piles of salmon a year. Her male relatives in South America all have similar portable smoker and when we were there on holiday, I noticed how people loved to gather around the smoker and drinks, adapting their belts and act masculine. He talked about how tasty the fish was uninterrupted, as if his birthday approached, I found this little number and decided to try it.
We invited some friends for theBaptism, and we have a pile of sawdust smells delicious inside, threw a salmon on top, cover and looked incredulous. After a discussion group and a few jokes fire drill we did. We were all surprised. 20 minutes later, we have a nice moist flavor was "like salmon simmered decay that nobody has enough, and everyone wanted to know more. A slight smell of smoke was in the kitchen, but no worse than if you wereCooking bacon or other meat. Did not create the smoke evacuation and require, as some critics have said, I do not know what is different. Maybe our boys opened on the back porch. I will never know because the smoker was the urban equivalent of the human chimney and what was probably the first time, all men were assembled at the party around the stove, while women were pushed out of the kitchen and forced to stay onlySofa with drinks. If they had a 6th Star only reason why I called. Since that night I received several e-mails from wives of men to the party requesting the connection. That is why men want it, or women admire the magical powers attract kitchen not say, but it seems like each other is now.
Smoking purists turn up their nose. Yes, it looks like sawdust, which is a bit 'strange. No, you are not complying with the strictestStandards and would probably be laughed at by a heavy smoker (or someone in Texas), but for those of us who do not go, all in a creed goes, this is a great solution. Great for the Urban Warrior (seriously, grow to view themselves on the chest hair, and cook) and fell in a row. home-smoked ribs? reviewed.
I bought a sampler pack of different wood "chips" (sawdust, but to do the job) to go and we just experienced a night of fun, hadso far.
Cameron Cookware Stainless Steel Stovetop Smoker Feature
- Stainless-steel smoker smokes meat, fish, and vegetables right on the stovetop
- Durable stainless-steel pan with cover; dishwasher-safe
- Works over any heat source, including open flame or electric stovetop
- Includes samples of four wood-chip flavors
- Seven-year warranty
Cameron Cookware Stainless Steel Stovetop Smoker Overview
Cake pan? Naw. Stovetop Smoker. THE fast, easy, flavorful way to smoke food indoors or out, right on your stove. Healthy way to infuse flavor! No use of fats, salts or oils. No added calories. Use over any open flame or electric heat source to seal in the mouthwatering smokey flavor. Retains moisture and natural cooking flavors, so foods don't dry out or get tough. Also doubles as a steamer / poacher. You actually get 2 great cookers in one easy-to-use unit! Details: Durable stainless steel construction with sliding lid; Fold-away handles never get hot; Drip tray protects wood chips; Nonstick wire rack allows smoke to circulate; Soap / water clean-up (pre-spray with veggie oil for even easier clean-up); Dishwasher safe; Measures 3 1/2 x 11 x 15", 7 lbs. Includes recipe / instruction manual and wood chip samples (alder, cherry, oak and hickory) 1 oz. each 7-year Mfr.'s Limited Warranty. Discover the smoked taste. Stovetop Smoker
Cameron Cookware Stainless Steel Stovetop Smoker Specifications
All the succulent flavors of wood smoking are now available indoors in minutes. This stovetop smoker is constructed of heavy-gauge stainless steel, and at 11 by 15 inches, it's big enough to smoke a ham or a whole fish fillet. The lid slides on for a tight seal, so food gets smoked, but your kitchen doesn't. Additional features include a drip tray rack and retractable handles for storage. The set can also be used as a steamer, poacher, or roasting pan. Instructions, a recipe booklet, and a supply of wood chips will get you started immediately on this low-fat, flavorful cooking technique.
--Lynne Sampson*** Product Information and Prices Stored: Apr 20, 2010 11:10:52
